THIS WEEKS MENU

CHICKEN FAJITAS
CHICKEN BREAST SAUTÉED IN FAJITA STYLE ONIONS AND PEPPERS

SESAME SOY CURLS
SOY CURLS MARINATED IN SESAME OIL AND GLUTEN FREE SOY SAUCE,
THEN SEARED CRISPY WITH PEPPERS AND SNOW PEAS

PORK AND POTATO STEW
SLOW COOKED PORK TENDERLOIN CHUNKS WITH RED POTATOES
IN A REDUCED TOMATO BROTH

 

 

SEARED CRIMINI MUSHROOMS
WHOLE CRIMINI MUSHROOMS, HARD SEARED WITH ONION AND GARLIC

GRILLED ASPARAGUS
BLANCHED THEN GRILLED TOPPED OFF WITH GARLIC CHIPS 

STEAMED BROCCOLI
STEAMED THEN SHOCKED FOR BRIGHTNESS

SIDE SALAD
SPRING MIX, TOMATOES, CUCUMBER, OLIVES, RED ONION,
AND BALSAMIC VINAIGRETTE ON THE SIDE