THIS WEEKS MENU

 

Herb Roasted Cornish Hen
fire roasted corn and pepper with couscous stuffed hen

Pistachio Chicken
pounded chicken breast breaded in pistachio, then pan fried

Eggplant Lasagna
 flavorful layers of eggplant, pomodoro, mozzarella,
Parmesan and ricotta cheese

 

 

 

Steamed Broccoli
steamed to perfection

Side Salad
mixed greens, tomato, olives, cucumber

Roasted Radicchio
 roasted with fresh rosemary, thyme, garlic and light olive oil

Mashed Sweet Potato
nothing added for real sweet potato flavor

Roasted Brussel Sprouts
with just a hint of lemon juice and mint