Cheesy Vegan Popcorn


2 tbsp nutritional yeast
¼ tsp turmeric powder
? tsp cayenne pepper
¼ tsp paprika powder
¼ tsp garlic powder
¼ tsp onion powder
sea salt to taste (1/4-1/2 tsp)
1 tbsp coconut oil
¼ cup corn kernels


First start with the spices.Into a small bowl add the nutritional yeast, turmeric, cayenne pepper, paprika, garlic, onion, and sea salt. Stir to combine and set aside.

Prepare popcorn:

Heat a big pot with the coconut oil over high heat. have a lid for the pot prepared.When the pot seems hot enough, add 2-3 corn kernels and cover with a lid. Shake the pot a little and wait for all 3 to pop. When they do, remove the lid (carefully, there's A LOT of steam!) and remove the kernels with a spoon. Add the rest of the kernels and cover with a lid. Keep the heat on high and shake the pot holding the lid so there's no steam escaping. When it starts popping, shake the pot every 3-5 seconds so the popcorn doesn't burn. When there are 5 second gaps between popping, remove from heat immediately.

Carefully remove the lid and transfer the popcorn into a big bowl.

Add the seasoning and mix quickly and well so the popcorn is evenly coated. If the seasoning doesn't stick, you can add 1tsp melted coconut oil and mix again.

Best served immediately.