Chocolate fat bombs are the perfect way to keep sugar and carb cravings away. They have a wonderful rich taste full of coconut oil, cocoa and tahini, to give a smooth texture.

What is a chocolate fat bomb???? Dairy free, sugar free, Paleo, low carb and keto snack. CHOCOLATE FAT BOMBS Are you over your fear of fat? If you are hungry do you reach for carbs, protein or a healthy fat? Fat bombs are the secret to keeping hunger at bay. Remember these 2 vital points – before you increase your healthy fat intake you MUST lower your carbs otherwise you are back on the standard American diet which is high fat and high carbs AND the fat you eat must be a healthy fat, coconut oil, butter, extra virgin olive oil, etc. Fat bombs are kept in the fridge until you want to eat them, otherwise the coconut oil will melt or soften. You can make them as a dessert or just to keep when hunger strikes.

Prep Time 10 minutes
Servings 14
Calories 119 kcal

125 g coconut oil
25 g cocoa powder unsweetened
1 tbsp granulated sweetener of choice or more, to your taste
2 tbsp tahini paste
25 g walnut halves, to decorate


Warm the coconut oil until melted.

Add all the other ingredients (except the walnuts) and allow to cool slightly so the ingredients don't settle and sink to the bottom of the fat bomb..

Pour into ice cube trays and refrigerate until semi set.

Once almost set, place a half walnut on top of each fat bomb.