Makes 10 Waffles
1¼ cups soft wheat flour (6½ ounces)
Generous pinch of kosher salt
Generous pinch of sugar
1¼ cups cream
Melted unsalted butter (for brushing)
Pour ¾ cup + 1 Tbsp. water into a large bowl. Stir in flour, salt, and sugar to form a batter. Using an electric mixer on medium-high speed, whip cream in another large bowl until soft peaks form; fold into batter (it should be fully combined, but not overmixed). Heat waffle iron to proper working temperature and brush very lightly with butter. Pour in a suitable amount of batter and cook until waffle is nice and golden. Repeat with remaining batter.
Recipe by Magnus Nilsson, Nordic Cookbook