1 20 oz can of Pineapple chunks
2 11 oz cans of Mandarin oranges
1 pkg. vanilla instant pudding mix (small size)
Optional for garnish (chopped nuts, shredded coconut)
Chop bananas into a large bowl.
Drain pineapple, reserving the juice. Add pineapple to bowl.
Drain oranges and add to bowl.
Combine dry pudding mix with reserved pineapple juice. Keep mixing until no lumps remain.
Add pudding mix to fruit and stir until fruit and pudding are combined.
Store in fridge overnight to set
Because there is no dairy this salad does well in a lunch box.
Top with desired garnishes