Low-Carb Pesto & Turkey Cucumber Roll-Ups

INGREDIENTS

3 medium cucumbers (each will yield about 6 slices)
¼ cup store-bought basil pesto
6 slices GO Veggie Lactose & Soy Free Mozzarella Slices, cut into ½ inch strips
6 oz deli smoked turkey breast, shredded
1 bell pepper, thinly sliced into matchsticks
1/2 cup spinach, shredded
salt and pepper, for seasoning

INSTRUCTIONS

Slice the cucumbers lengthwise on a mandoline at about a 2mm setting. If you don’t have a mandoline, you can always use a vegetable peeler.

Place the cucumber slices on parchment paper and pat dry with a paper towel. Spread about 1 teaspoon of pesto on each cucumber, then evenly distribute cheese, turkey, bell pepper and spinach on each.

Sprinkle with a little salt and black pepper.

Roll up and place seam down. If you want an even nicer presentation, you can stick a toothpick in the middle for easy appetizers!

Serve with extra pesto or sauce of choice. Makes about 18 rolls.

recipe and photo from: http://www.ambitiouskitchen.com




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