The Green Machine


Makes 2 Servings

2 Granny Smith apples, halved, cored, finely chopped
1 3'-piece-English hothouse cucumber, finely chopped
1 cup (packed) fresh spinach
3/4 cup brewed green tea, room temperature
1/4 cup fresh mint leaves plus 2 sprigs mint
2 tablespoons honey
Fresh lemon Juice


Purée apples, cucumber, spinach, tea, 1/4 cup mint leaves, and honey in a blender until very smooth. Strain juice through a fine-mesh sieve into a medium pitcher. Season to taste with lemon juice. Divide juice between glasses. Garnish each with a mint sprig.

Recipe by The Bon Appétit Test Kitchen

Photograph by Jamie Chung