1/4 cup vegetable broth (or water)
1 onion (halved and cut into slices)
2 large green peppers (seeded and cut into strips)
1 1/2 cups tomato puree
15 oz can stewed tomatoes
2 tbsp tamari
1-2 tbsp worcestershire sauce
2 dashes liquid smoke
1 package sliced mushrooms (about 12-15 oz)
salt/pepper to taste
Heat a large pan over medium heat on the stove.
Add the vegetable broth or water and the sliced onion.
Cook for about 5 minutes until the onion begins to soften.
Add the remaining ingredients, except the mushrooms.
Cover, turn down heat to med-low and simmer for about 30 minutes, stirring occasionally.
Taste and adjust seasonings if necessary.
Add the mushrooms and simmer another 5 minutes. Serve hot over rice.
recipe from: https://www.veggieinspired.com/