For the Salad
For the Dressing
2 cups baby spinach leaves
3 cups mixed greens (or romaine lettuce)
1/3 cup dried cranberries
1/4 cup toasted chopped pecans
1/2 cup fresh blueberries
3/4 cup fresh strawberries, sliced
1/3 cup feta cheese
1 T. flavorless oil
1 T. honey
3 T. red wine vinegar
1/4 t. garlic powder
1/4 t. kosher salt
1/8 t. paprika
Pinch of cayenne pepper
Freshly ground black pepper to taste
In a large bowl combine all of the salad ingredients.
In a small bowl whisk together all of the dressing ingredients.
Top the salad with the dressing or serve on the side.
This salad is best if it is made the same day it is served so that the pecans stay crunchy, and the berries don't bleed on the lettuce.