Spicy Chickpea Veggie Burgers





1 can chickpeas, drained, well-rinsed and mashed

1/2 red onion, finely diced

1 small zucchini, grated

3 tbsp finely chopped cilantro

3 tbsp red wine vinegar

1 tbsp sriracha sauce

2 tbsp natural peanut butter

1 tsp cumin

1 tsp garlic powder

2 tsp black pepper

1/2 tsp sea salt

1 cup quick oats (gluten-free if needed)

2 tbsp extra virgin olive oil





After draining and rinsing the chickpeas, place them in a bowl and mash them with a fork.

Add all the other ingredients to the bowl.

Use your hands to mix very well.

Form into 6-8 patties.

Cook on the BBQ around 400 F for approximately 10 minutes each side.

You can also fry these in a pan with some oil for 3-5 minutes a side.